This deluxe re-imagining of the Great British pub serving a carefully created drinks list, including great wines, cask ales and craft beers including The Wigmore’s very own house “Saison”, brewed in partnership with Yonder Brewing.
The food menu overseen by Michel Roux Jr. defines quintessential British pub fare, using seasonal ingredients from producers that are leaders in their field which are simply prepared and sympathetically cooked with keen attention to detail.
