The World Gin Awards select the very best gins in the internationally recognised gin styles and promote the world’s best gins to consumers and trade across the globe. The Wigmore was awarded a silver medal for 2024.
Every year, TripAdvisor celebrates restaurants that consistently deliver amazing experiences with a Travellers’ Choice Award—and this year, we made the list.
Wigmore won big at Cateys 2022 by snagging the Pub and Bar award.
The London Economic features The Wigmore’s ‘masterstroke’ guest chef toastie series, providing a review of Andrew Wong’s toastie which Hugo calls ‘almost a seafood Millie-fueille but still recognisably a toastie.
The Wigmore has been declared the home of “The best cheese toastie in town” by none other than Jay Rayner. He also introduces our fabulous toastie takeover.
We are thrilled to announce that The Wigmore has been awarded the ‘Top Pub’ accolade at the 2019 Harden’s London Restaurant Awards.
Diners’ Choice lists recognise outstanding restaurants based on feedback from thousands of local diners. The Wigmore has been voted by OpenTable diners as one of the best places for lunch in West End London.
The TripAdvisor Certificate of Excellence honours hospitality businesses that deliver consistently great service across the world. The Wigmore has been recognised with a 2019 Certificate of Excellence, based on the consistently great reviews we’ve earned on the world’s largest travel site.
It’s the prettiest pub I’ve ever been in.
The Wignore is a pub, Jim, but not as we know it.
Best bars in London 2017
London’s finest Scotch Eggs
Judges pick the six best cocktails at London Cocktail Week and The Wigmore’s Blended Union is the festival’s winner.
Delicious? Oh yes.
“Hottest bar openings in July 2017.”
A modern British menu that’s simply put and easy on the wallet.
The attention to detail here and the frankly rather lovely menu means we’re eating our words.
Enough craft beers to delight any millennial and even a house “hoptail”.
Michel Roux Jr. to give traditional pub the Michelin star treatment.
We may have to start a petition to get Michel pouring the pints too; he’d make a good all-round guv’nor.
It’s not your local boozer at all, but more classic London pub feel
The 2024 Takeover is kicking off with Spanish chef José Pizarro who has curated the ‘Stovetop Toastie, Manchego, Jamón ibérico, tomato jam’, available from the menu everyday for lunch and dinner.
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15 Langham Place, Regent Street, London W1B 3DE
